Spring rolls in an air fryer. Potatoes, sauerkraut and kimchi spring rolls.

1. Make sauce: In the hot saucepan with oil add minced garlic, brown sugar and saute for a few minutes. Then add orange juice, tomato paste, vinegar, soy sauce, salt and pepper to taste and simmer on low for several minutes until sauce thickens.  Put sauce aside and let it cool down. 

2. Make spring rolls filling: 

   1. Boil potatoes. I am using Instant Pot on high pressure for 8 minutes. 

   2. Peel and mash boiled potatoes using potato ricer, add sauerkraut, kimchi, chopped jalapeno, cumin, zaatar and some salt and pepper to taste. 

   3. Spread spring roll shells on the working surface. Spray some oil and add 2 tbsp of filling. Brash sides of the shell with water so it sticks together when folding. Fold sides over the filling and then roll spring roll from bottom to top. 

   4. Brash it with egg wash and sprinkle some sesame seeds on top. 

   5. Air fry for 16 min @ 400°F, flip it half way. 

Serve it with sweet and sour sauce. 

Enjoy!