Air fryer oatmeal cookies

1. In a large bowl add oat flour, rolled oats, baking powder, sugar and salt. Mix it all well. 

To make your own oat flour, add 1 cup of rolled oats to the blender and blend on high speed ( for about 20 sec ) until you have a fine powder flour. 

1. Add milk, vanilla extract, oil, cinnamon and nutmeg to the dry mixture and mix until combined. 

2. Add raisins, crushed nuts or chocolate chips to this mixture. If you are adding raisins, you need to soak them in hot water for 10-15 min so they don’t absorb all the moisture during baking. 

3. Let dough sit in the fridge for 30 min before baking to make it easier to shape. 

4. To make cookies, roll a round shape from the dough with your hands, about 1.5 inch in diameter. To help with that you can also use an ice cream scoop. Then press it with your palms to flatten it in a cookie shape. Put cookies on the parchment paper. 

5. You can bake them in the oven or air fryer. For the air fryer I have used a new silicon liner, which worked great and made clean up very easy. 

               Air Fryer: 12-14 min @ 300°F.  Open and check in the process as each air fryer is different so it might take a bit less. 

Oven: 18-20 min @ 350°F.  

Allow cookies to cool down before serving.