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Ingredients
Bread ( large rounded loaf ) - 2 full slices ( I am using Pain Pauline bread )
Onion ( medium size, chopped ) - one half
Bell pepper ( chopped ) - half
Pizza spices - ( I am using mix with chili flakes, oregano flakes, thyme, sugar, salt and garlic )
Shredded mexican style cheese - 1 cup
Shredded parmesan cheese 1 cup
Bruschetta - ½ cup
Bacon ( chopped ) - 3 strips
Shiitake mushrooms ( chopped ) - 1 cup
Avocado or olive oil - 1 tablespoon.
Avocado oil - spray
For decoration: green scallions or chives

Preparation
Cut 2 full bread slices ( from the middle of the loaf )
Chop onion and bell pepper, mix it together with oil and pizza spices
Chop bacon, and shiitake mushrooms
On a tray covered with parchment paper, put together 2 slices of bread, spray with oil cover with mexican shredded cheese, onion and pepper mix, bruschetta, mushrooms, bacon and top it off with some parmesan cheese
Bake:
Oven: ~20 min at 350°F
Air Fryer: ~10 min at 350°F ( use smaller bread slices to fit air fryer trey )
Top it off with green scallions or chives
Experiment with other toppings and share your comments.
