Kale and almond milk frittata in an air fryer

1. Crack eggs into a bowl and whisk them together with the milk, salt, pepper, garlic and sun dried tomatoes. Add spices of your choice, I have used hot paprika, za’atar and hot chili flakes. To make almond milk I used Joyoung Y1 automatic self cleaning cooking blender, which makes it very easy to make pretty much any nut milk. You don’t even need to soak almonds when using this blender.  

2. Meanwhile saute kale and scallions with some oil. Add salt and pepper in the process. 

3. Place cooked kale and scallions into the egg bowl and mix.  

4. Add some parmesan cheese on top and bake. You can bake it in the oven using a skillet at 400°F for about 20 min. But for this version I am using an air fryer. I do recommend using an air fryer silicon liner to avoid mess. I set the air fryer for 13 min at 350°F. 

5. When ready you can top it off with more cheese and scallions. 

Enjoy!