Stuffed potatoes with ground meat and sun dried tomatoes pesto

Cover potatoes with the oil and salt and air fry for 40 min @ 380°F 

Combine all pesto ingredients in the food processor and slowly add oil. 

To make stuffing saute onion and then add minced meat and saute until ready. Add salt and pepper to taste. 

Make sauce by processing sun moran tomatoes in the food processor, add salt, pepper and red chili flakes. 

Stuff potatoes with meat and pesto. Layer everything in the baking dish and cover with sauce. Bake for 20-25 min @ 400°F.