Taco cones with ricotta cheese and pulled chicken

1. Make pulled chicken: Mix chicken breast with salsa and cook in the Instant Pot on manual high pressure for 15 min with natural pressure release. Pull apart chicken using 2 forks. 

2. Make one cut on the tortilla from center to the side, spread some ricotta cheese on top and roll it into a cone. Fill the cone with pulled chicken, sprinkle shredded cheese and sliced cherry tomatoes on top. Put taco cones in the baking dish, sprinkle some oil and bake at 380°F for 20 minutes. 

Enjoy!